Title Junior Sous Chef / Sous Chef Reference 28962/3 Location Andover Category Catering Type Permanent Description Strong Junior Sous Chef / Sous Chef required by my client a lovely fresh food Gastro Pub / Restaurant based near Andover, Hampshire. The Head Chef has a very good background having previously worked in top London hotels at rosette level. They use the finest, freshest local produce to create a superbly simple, classic English menu that changes with the seasons. The Junior Sous Chef / Sous Chef is required to create dishes from fresh ingredients to a high standard and be able to manage lower level chefs. You must have previous experience as either a Junior Sous Chef / Sous Chef working in a similar environment with fresh produce. In return the company offers a salary of £16-18K dependent on experience, tips, live in available and a lovely working environment. Salary £18,000 - £22,000 per annum Start date 03 August 2010 Contact Kim Andrews Contact number 01483 727500 Contact fax