HR Helpdesk
“Your staff are your most valuable resource…” Whether your company employs two people
or two hundred, this key item should be at the
top of every manager’s priority list.
Yet, keeping up to date with changing employment legislation – especially with added
European Community Directives – is more complex and costly every day. Next Step
Recruitment provides HR Help Desk notes, providing basic
guidelines and ideas to
help you adapt or improve your personnel procedures.
HR Help Sheet Index
Click here to download
our HR Help Sheet Index. Note: Please click on individual links
within the document to download more fact sheets.
Sourcing and Introduction of Candidates to Clients
Sourcing Candidates
- Recommendation
- Our own website
- Other reputable websites
- Advertising in the local press
- Advertising on our job boards
- Networking with our TEAM members
- Word of mouth
Managed Recruitment Service
Next Step Recruitment will be happy to coordinate and streamline all aspects of
your recruitment programme, including liaison with
other agencies to ensure your
requirements are met and all applicants are screened to the level of skills /background
required.
HR Seminar
Designed to bring like minded local businesses together to enable them to network,
share ideas and discuss applicable topics together.
Next Step Recruitment provides
the venue and a nominated speaker – at no cost to our clients!
Working Together For You
In addition to our own comprehensive database of high calibre candidates, we are
a member of TEAM (The Employment Agents
Movement), providing us with access
to over 300 UK and overseas based locations many of whom are specialists (e.g. Accountancy,
IT,
Sales & Marketing, Industrial etc.)
However, you would still have just one point of contact from Next Step Recruitment
to account manage your requirements with the
emphasis placed on customer satisfaction.
Selection of Candidates for Vacancies and Assignments
Comprehensive database with facility to match on specific skills or industry background.
Experienced and qualified consultants
evaluate candidates’ abilities and experience.
Personality Profiling available to clients – including Team Building Profiles.
Introduction of Candidates
Following a detailed interview with one of our qualified and experienced consultants,
candidates will be selected for specific vacancies
and assignments if appropriate.
In line with EAA regulations, CV’s are only submitted once the candidate has been
fully briefed on
the company and role, and they have expressed a keen interest in
being considered for interview – avoiding disappointment and
time wasting with candidates
rejecting interview invitations. All candidates receive a full brief prior to interview
attendance – including
details of company background, website information, full
job description and skill requirements, interview hints and tips, maps/directions.
Qualifying, Interviewing and Testing
Registering a candidate
- Each candidate completes an application form and receives an information pack –
specifying their rights and terms and conditions
they must adhere to
- CV’s are not altered, providing clients with a clear understanding of a candidate’s
presentation skills
Level of CV investigation
All candidates are interviewed in person by a qualified and experienced consultant.
Information gained includes:
- exact dates of employment (paying particular attention to any gaps between employment)
- reasons for leaving employment
- levels of skills and experience
- salary expectations
- what the candidate is looking to do next – e.g. any specific company/industry preference
- all candidates must supply proof of their Identity and Eligibility to work in the
UK
Qualifying
- Skills competence
- Personal presentation
- Team fit
- Personality
- Genuine Industry interest
- Communication skills
Junior Sous Chef / Sous Chef
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Created on:
27/07/2010 17:28:00
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Strong Junior Sous Chef / Sous Chef required by my client a lovely fresh food Gastro Pub / Restaurant based near Andover, Hampshire.
The Head Chef has a very good background having previously worked in top London hotels at rosette level. They use the finest, freshest local produce to create a superbly simple, classic English menu that changes with the seasons.
The Junior Sous Chef / Sous Chef is required to create dishes from fresh ingredients to a high standard and be able to manage lower level chefs. You must have previous experience as either a Junior Sous Chef / Sous Chef working in a similar environment with fresh produce.
In return the company offers a salary of £16-18K dependent on experience, tips, live in available and a lovely working environment.
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